About The Program

Safe Food Handler Program is an Approved Food Safety Training Program by the State of Florida DBPR.

Thorough, Comprehensive, Innovative

The Safe Food Handlers program provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety. Safe Food Handler Program is based on the principles and recommendations of the U.S. Food and Drug Administration (FDA) Food Code and is recommended for people involved in the preparation, handling, serving and displaying of food. The course is required by law in Florida. Please check with your local health department for the regulations in your state or local jurisdiction.

Intended Learning Outcomes

The Safe Food Handlers certificate program is the comprehensive answer for your food handler needs and covers the following areas.

Program Details

The Online Food Handler Program is self-paced and narrated. Most people complete the course in 1-2 hours. Once you register and pay for your Program, you will have 60 days to complete it. There is a 40 question assessment to test your knowledge of the subject material. You must score at least 70% on the assessment to receive your Certificate of Completion. Our unique Program allows you to review the course and retake the assessment as many times as you need in order to achieve the 70% passing score (within 60 days from date of purchase). The ultimate goal is that you learn and retain the material. Available in English and Spanish.